Eddie Hills Sushi & Thai
       134 N.Federal Hwy., Hallandale, FL. 33009    TEL(954)454-0023    FAX(954)454-8228
   
  
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Menu Groups
Beverages  
Cold Appetizers  
Create Your Own Combo  
Desserts  
Hot Appetizers  
Japanese Boat  
Japanese Combo  
Japanese Deluxe Boat  
Japanese Dinner  
Japanese Rice and Noodle  
Japanese Soup & Salad  
LUNCH - Japanese  
LUNCH - Japanese Combo  
LUNCH - Thai  
Roll and Hand Roll   
Sashimi Combo  
Side Orders  
Sushi Combo  
Sushi or Sashimi (A La Carte)  
Thai Appetizers  
Thai Curry  
Thai Favorites  
Thai Rice and Noodle  
Thai Soups  
Thai Specialties  
Vegetable and Tofu  

  Cold Appetizers

Beef tataki $8.95  
    Beef seared on the outside, rare inside, served cold with ponzu sauce and scallions
Crab Sunomono $5.95  
    Crab and cucumber in tangy rice vinegar
Hiyashi Wakame $4.95  
    Cold seaweed salad
Idako $5.95  
    Cooked and marinated baby octopus
Kanisu $7.95  
    Naruto maki and shrimps in tangy rice vinegar
Miso Ae - Conch $7.95  
    Conch and boiled scallions with miso sauce
Miso Ae - Octopus $7.95  
    Octopus and boiled scallions with miso sauce
Naruto Maki $7.95  
    Crab, avocado, and massago rolled with paper-thin cucumber slices; served with miso sauce
Octopus or Conch Sunomono $6.95  
    Octopus or conch and cucumber in tangy rice vinegar
Ohitashi $4.95  
    Cooked spinach with sauce; served cold
Red Clam Sunomono $7.95  
    Red clam and cucumber in tangy rice vinegar
Salmon or Tuna Su $9.95  
    Naruto maki with salmon or tuna in ponzu sauce
Seafood Sunomono $7.95  
    Seafood and cucumber in tangy rice vinegar
Spicy Conch $6.95  
    Conch or octopus and cucumber with spicy sauce
Spicy Mixed Seafood $6.95  
    Mixed seafood and cucumber with spicy sauce
Spicy Octopus $6.95  
    Octopus and cucumber with spicy sauce
Spicy Tuna Rock Salad* $9.95  
    Raw tuna with avocado, cucumber, spinach, tempura flake, and spicy mayo
Spicy Tuna Salad* $9.95  
    Raw tuna, avocado, cucumber, and spinach with special spicy sauce
Tuna Tataki $9.95  
    Seared on the outside, rare inside, served cold with ponzu sauce and scallions


" * " indicates that the item can be made spicy